Food Waste Reduction Guide

The UK alone throws away 9.5 million tonnes of food annually, equating to an estimated worth of £19 billion. But aside from the obvious financial cost, around 8-10% of our total global Greenhouse Gas emissions are also produced by food waste, and staggeringly over one-third of all food produced around the world goes to waste.

Food waste is often an unintended consequence of actions which create both an environmental and financial burden to businesses, so reducing food waste in your business is a change that can offer multiple benefits.